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A bit of press release

Many sites and magazines – including some trade journals – have talked about us in these last months. We wish to thank all the journalists that gave us consideration and visibility, as we share here a selection of their articles.
There is such a variety of them: recipes of signature dishes that belong to our chef Antonio Salvatore, acclamations of the culinary philosophy and the hospitality the Rampoldi brand is famous for, even advice on how prestigious Monte Carlo is as a holiday destination.
Have a nice reading!

Frigo Magazine
https://www.frigomagazine.com/mangiare-monte-carlo-ristorante-rampoldi/

Cucina & Vini
https://www.cucinaevini.it/tartare/

Fool Magazine
http://foolmagazine.com/tartare-di-manzo-rampoldi-un-must/

Portofino Luxury
http://www.portofinoluxury.it/rampoldi-ristorante-monte-carlo/

France Pizza n. 69 − November-December 2017
France Pizza (PDF)

Tutto Porsche n. 96 − November 2017
Tutto Porsche (PDF)