{"id":7891,"date":"2017-10-05T11:14:15","date_gmt":"2017-10-05T09:14:15","guid":{"rendered":"https:\/\/rampoldi.mc\/rampoldi\/?p=7891\/"},"modified":"2017-10-13T11:19:26","modified_gmt":"2017-10-13T09:19:26","slug":"formule-speciale-truffe-le-gout-du-sublime","status":"publish","type":"post","link":"https:\/\/rampoldi.mc\/fr\/2017\/10\/05\/formule-speciale-truffe-le-gout-du-sublime\/","title":{"rendered":"Formule sp\u00e9ciale truffe: le go\u00fbt du sublime"},"content":{"rendered":"<p>Pour les fins palais, l\u2019automne est le paradis des d\u00e9licatesses. Au dehors l\u2019air se rafraichit de plus en plus, l\u2019obscurit\u00e9 arrive toujours plus t\u00f4t et l\u2019envie de se chouchouter avec quelques plaisirs de la table s\u2019accentue.<\/p>\n<p>Chez Rampoldi, nous avons senti le rappel de la <strong>truffe blanche du Pi\u00e9mont<\/strong> et nous sommes pr\u00eats \u00e0 en partager le parfum et la saveur avec tous nos amis gourmets.<\/p>\n<p>Voici le menu de notre chef <a href=\"https:\/\/rampoldi.mc\/chef\/\">Antonio Salvatore<\/a> enti\u00e8rement d\u00e9di\u00e9 au plus pr\u00e9cieux des fruits des bois\u00a0:<\/p>\n<p style=\"text-align: center;\"><em>\u0152uf au plat \u00e0 la truffe blanche<\/em><\/p>\n<p style=\"text-align: center;\"><em>\u2028Salade de val\u00e9riane aux c\u00e8pes saut\u00e9s, cr\u00e8me de fromage et truffe blanche du Pi\u00e9mont\u2028<\/em><\/p>\n<p style=\"text-align: center;\"><em>Tartare de b\u0153uf au couteau avec truffe blanche pi\u00e9montaise\u2028\u2028<\/em><\/p>\n<p style=\"text-align: center;\"><em>Tagliolini \u00e0 la cr\u00e8me de parmesan et \u00e0 la truffe blanche du Pi\u00e9mont\u2028<\/em><\/p>\n<p style=\"text-align: center;\"><em>Risotto \u00e0 la truffe blanche pi\u00e9montaise et fond de b\u0153uf\u2028\u2028<\/em><\/p>\n<p style=\"text-align: center;\"><em>Filet de turbot accompagn\u00e9 d\u2019une cr\u00e8me de pommes de terre, sauce mousseline et truffe blanche du Pi\u00e9mont<\/em><\/p>\n<p style=\"text-align: center;\"><em>Filet d\u2019Aberdeen Angus et truffe blanche pi\u00e9montaise<\/em><\/p>\n<p>\u00cates-vous pr\u00eat \u00e0 vivre cette intense exp\u00e9rience multi-sensorielle\u00a0?\u2028\u2028<a href=\"https:\/\/rampoldi.mc\/contact\/\">R\u00e9servez d\u00e8s maintenant votre table<\/a> !<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour les fins palais, l\u2019automne est le paradis des d\u00e9licatesses. Au dehors l\u2019air se rafraichit de plus en plus, l\u2019obscurit\u00e9 arrive toujours plus t\u00f4t et l\u2019envie de se chouchouter avec quelques plaisirs de la table s\u2019accentue. Chez Rampoldi, nous avons senti le rappel de la truffe blanche du Pi\u00e9mont et nous sommes pr\u00eats \u00e0 en [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7885,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[100],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Formule sp\u00e9ciale truffe: le go\u00fbt du sublime - Rampoldi<\/title>\n<meta name=\"description\" content=\"Formule sp\u00e9ciale truffe. 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