{"id":7610,"date":"2017-04-04T09:46:52","date_gmt":"2017-04-04T07:46:52","guid":{"rendered":"https:\/\/rampoldi.mc\/rampoldi\/chef\/"},"modified":"2026-02-12T17:29:35","modified_gmt":"2026-02-12T16:29:35","slug":"chef","status":"publish","type":"page","link":"https:\/\/rampoldi.mc\/it\/chef\/","title":{"rendered":"Chef"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kcyup94z-1d1254479ca92d1dc33311523ee5718e\">\n.avia-section.av-kcyup94z-1d1254479ca92d1dc33311523ee5718e{\nbackground-repeat:no-repeat;\nbackground-image:url(https:\/\/rampoldi.mc\/wp-content\/uploads\/2020\/07\/header4.jpg);\nbackground-position:0% 0%;\nbackground-attachment:scroll;\n}\n<\/style>\n<div id='av_section_1'  class='avia-section av-kcyup94z-1d1254479ca92d1dc33311523ee5718e main_color avia-section-default avia-no-border-styling  avia-builder-el-0  el_before_av_one_fifth  avia-builder-el-first  avia-bg-style-scroll  container_wrap fullsize'  data-section-bg-repeat='no-repeat'><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-7610'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kd48gcei-de641a49b8dda714f1aef912b685312a\">\n#top .av-special-heading.av-kd48gcei-de641a49b8dda714f1aef912b685312a{\npadding-bottom:10px;\ncolor:#8a2321;\n}\n.av-special-heading.av-kd48gcei-de641a49b8dda714f1aef912b685312a .special-heading-inner-border{\nborder-color:#8a2321;\n}\n<\/style>\n<div  class='av-special-heading av-kd48gcei-de641a49b8dda714f1aef912b685312a av-special-heading-h1 custom-color-heading blockquote modern-quote modern-centered  avia-builder-el-1  avia-builder-el-no-sibling  '><h1 class='av-special-heading-tag '  itemprop=\"headline\"  >Lo chef Antonio Salvatore \u2013 Eccellenza gastronomica a Monaco<\/h1><div class='special-heading-border'><div class='special-heading-inner-border'><\/div><\/div><\/div>\n<\/div><\/div><\/main><!-- close content main element --><\/div><\/div><div id='after_section_1'  class='main_color av_default_container_wrap container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-7610'><div class='entry-content-wrapper clearfix'>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2y10g3-df705df79029c8767c70aa8c90f490ac\">\n.flex_column.av-2y10g3-df705df79029c8767c70aa8c90f490ac{\nborder-radius:0px 0px 0px 0px;\n-webkit-border-radius:0px 0px 0px 0px;\n-moz-border-radius:0px 0px 0px 0px;\n}\n<\/style>\n<div class='flex_column av-2y10g3-df705df79029c8767c70aa8c90f490ac av_one_fifth  avia-builder-el-2  el_after_av_section  el_before_av_three_fifth  avia-builder-el-first  first flex_column_div av-zero-column-padding '   ><\/div><\/p>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-4jhrr7-40f77df2fd1cf40a98e9a1fca4b84179\">\n.flex_column.av-4jhrr7-40f77df2fd1cf40a98e9a1fca4b84179{\nborder-radius:0px 0px 0px 0px;\n-webkit-border-radius:0px 0px 0px 0px;\n-moz-border-radius:0px 0px 0px 0px;\n}\n<\/style>\n<div class='flex_column av-4jhrr7-40f77df2fd1cf40a98e9a1fca4b84179 av_three_fifth  avia-builder-el-3  el_after_av_one_fifth  el_before_av_one_fifth  flex_column_div av-zero-column-padding '   ><p><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock  '   itemprop=\"text\" ><p>Ai comandi delle cucine del Rampoldi Monte-Carlo, lo <strong>chef Antonio Salvatore<\/strong> incarna una visione moderna ed esigente della gastronomia italiana. Formatosi presso i pi\u00f9 grandi ristoranti, ha saputo imporre uno stile culinario elegante, creativo e profondamente rispettoso dei prodotti.<\/p>\n<p>Premiato dalla <strong>Guida Michelin<\/strong>, lo chef sublima i classici italiani attraverso un&#8217;interpretazione contemporanea, dove precisione tecnica ed emozione gustativa si incontrano.<\/p>\n<p>Il suo approccio raffinato rende Rampoldi un indirizzo gastronomico imperdibile a Monaco.<\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kd0ae7k5-dbc27c01b69e260e60d25c9442d614f0\">\n#top .hr.hr-invisible.av-kd0ae7k5-dbc27c01b69e260e60d25c9442d614f0{\nheight:30px;\n}\n<\/style>\n<div  class='hr av-kd0ae7k5-dbc27c01b69e260e60d25c9442d614f0 hr-invisible  avia-builder-el-5  el_after_av_textblock  el_before_av_buttonrow  '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<div  class='avia-buttonrow-wrap av-kd0ad5j2-84bc6e61c671b4a8703910802437011d avia-buttonrow-center  avia-builder-el-6  el_after_av_hr  avia-builder-el-last  '>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-40ra6i-a0bce71aa23aac058a0aa1953d0eddaf\">\n#top #wrap_all .avia-button.av-40ra6i-a0bce71aa23aac058a0aa1953d0eddaf{\nmargin-bottom:30px;\nmargin-right:15px;\nmargin-left:15px;\n}\n<\/style>\n<a href='https:\/\/rampoldi.mc\/wp-content\/uploads\/2021\/04\/Antonio-BIO-IT.docx' class='avia-button av-40ra6i-a0bce71aa23aac058a0aa1953d0eddaf avia-icon_select-no avia-size-large avia-color-theme-color' target=\"_blank\" rel=\"noopener noreferrer\"><span class='avia_iconbox_title' >Biografia di chef<\/span><\/a>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2btcp6-3160222d003b168fb9d7e16b67f4e73a\">\n#top #wrap_all .avia-button.av-2btcp6-3160222d003b168fb9d7e16b67f4e73a{\nmargin-bottom:30px;\nmargin-right:15px;\nmargin-left:15px;\n}\n<\/style>\n<a 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