{"id":8338,"date":"2018-10-12T16:31:03","date_gmt":"2018-10-12T14:31:03","guid":{"rendered":"https:\/\/rampoldi.mc\/rampoldi\/?p=8338\/"},"modified":"2018-11-12T13:08:26","modified_gmt":"2018-11-12T12:08:26","slug":"entra-nel-mondo-del-tartufo-bianco-con-il-nostro-menu-speciale","status":"publish","type":"post","link":"https:\/\/rampoldi.mc\/it\/2018\/10\/12\/entra-nel-mondo-del-tartufo-bianco-con-il-nostro-menu-speciale\/","title":{"rendered":"Entra nel mondo del tartufo bianco con il nostro menu speciale"},"content":{"rendered":"<p>Anche quest&#8217;anno \u00e8 arrivato il magico periodo del <strong>tartufo bianco italiano<\/strong>: il fungo dal profumo inconfondibile, capace di rendere mitico ogni piatto cui si accompagna.<br \/>\nGli abbinamenti pi\u00f9 classici e le sperimentazioni con la carne e il pesce create dal nostro chef Antonio Salvatore sono vere prelibatezze che aspettano solo di essere gustate.<br \/>\nDai uno sguardo alle nostre proposte e avventurati con noi in un&#8217;esperienza culinaria memorabile che tocca testa, sensi e cuore.<\/p>\n<p style=\"text-align: center;\"><strong>Il Tartufo Bianco<\/strong><\/p>\n<p style=\"text-align: center;\">Crema di Patate con Uovo in Camicia Gratinato al Tartufo Bianco<\/p>\n<p style=\"text-align: center;\">Battuta di Carne alla Piemontese con Concentrato di Parmigiano e Tartufo Bianco<\/p>\n<p style=\"text-align: center;\">Insalata di Stagione con Funghi Saltati, Scaglie di Parmigiano e Tartufo Bianco<\/p>\n<p style=\"text-align: center;\">Uova al Tegamino con Tartufo Bianco<\/p>\n<p style=\"text-align: center;\">Tagliolini al Tartufo Bianco<\/p>\n<p style=\"text-align: center;\">Risotto al Parmigiano con Nocciole e Riduzione di Sugo di Carne al Tartufo Bianco<\/p>\n<p style=\"text-align: center;\">Filetto di Rombo con Vichyssoise di Porri, Riduzione di Porto e Tartufo Bianco<\/p>\n<p style=\"text-align: center;\">Filetto di Manzo con Riduzione di Carne e Tartufo Bianco<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8363 size-full\" src=\"https:\/\/rampoldi.mc\/wp-content\/uploads\/2017\/05\/0B4A3263-Edit-web.jpg\" alt=\"RAMPOLDI\" width=\"1021\" height=\"680\" srcset=\"https:\/\/rampoldi.mc\/wp-content\/uploads\/2017\/05\/0B4A3263-Edit-web.jpg 1021w, https:\/\/rampoldi.mc\/wp-content\/uploads\/2017\/05\/0B4A3263-Edit-web-600x400.jpg 600w, https:\/\/rampoldi.mc\/wp-content\/uploads\/2017\/05\/0B4A3263-Edit-web-300x200.jpg 300w, https:\/\/rampoldi.mc\/wp-content\/uploads\/2017\/05\/0B4A3263-Edit-web-768x511.jpg 768w\" sizes=\"auto, (max-width: 1021px) 100vw, 1021px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8372\" src=\"https:\/\/rampoldi.mc\/wp-content\/uploads\/2018\/10\/0B4A3311-Edit-Edit-web.jpg\" alt=\"RAMPOLDI\" width=\"900\" height=\"1240\" srcset=\"https:\/\/rampoldi.mc\/wp-content\/uploads\/2018\/10\/0B4A3311-Edit-Edit-web.jpg 900w, https:\/\/rampoldi.mc\/wp-content\/uploads\/2018\/10\/0B4A3311-Edit-Edit-web-600x827.jpg 600w, https:\/\/rampoldi.mc\/wp-content\/uploads\/2018\/10\/0B4A3311-Edit-Edit-web-218x300.jpg 218w, https:\/\/rampoldi.mc\/wp-content\/uploads\/2018\/10\/0B4A3311-Edit-Edit-web-768x1058.jpg 768w, https:\/\/rampoldi.mc\/wp-content\/uploads\/2018\/10\/0B4A3311-Edit-Edit-web-743x1024.jpg 743w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8371\" src=\"https:\/\/rampoldi.mc\/wp-content\/uploads\/2018\/10\/0B4A3276-web.jpg\" alt=\"\" width=\"1021\" height=\"680\" srcset=\"https:\/\/rampoldi.mc\/wp-content\/uploads\/2018\/10\/0B4A3276-web.jpg 1021w, https:\/\/rampoldi.mc\/wp-content\/uploads\/2018\/10\/0B4A3276-web-600x400.jpg 600w, https:\/\/rampoldi.mc\/wp-content\/uploads\/2018\/10\/0B4A3276-web-300x200.jpg 300w, https:\/\/rampoldi.mc\/wp-content\/uploads\/2018\/10\/0B4A3276-web-768x511.jpg 768w\" sizes=\"auto, (max-width: 1021px) 100vw, 1021px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8362\" src=\"https:\/\/rampoldi.mc\/wp-content\/uploads\/2017\/05\/0B4A3394_web.jpg\" alt=\"RAMPOLDI\" width=\"1021\" height=\"680\" srcset=\"https:\/\/rampoldi.mc\/wp-content\/uploads\/2017\/05\/0B4A3394_web.jpg 1021w, https:\/\/rampoldi.mc\/wp-content\/uploads\/2017\/05\/0B4A3394_web-600x400.jpg 600w, https:\/\/rampoldi.mc\/wp-content\/uploads\/2017\/05\/0B4A3394_web-300x200.jpg 300w, https:\/\/rampoldi.mc\/wp-content\/uploads\/2017\/05\/0B4A3394_web-768x511.jpg 768w\" sizes=\"auto, (max-width: 1021px) 100vw, 1021px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Anche quest&#8217;anno \u00e8 arrivato il magico periodo del tartufo bianco italiano: il fungo dal profumo inconfondibile, capace di rendere mitico ogni piatto cui si accompagna. Gli abbinamenti pi\u00f9 classici e le sperimentazioni con la carne e il pesce create dal nostro chef Antonio Salvatore sono vere prelibatezze che aspettano solo di essere gustate. Dai uno [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8361,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[114],"tags":[],"class_list":["post-8338","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-menu-it"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Entra nel mondo del tartufo bianco con il nostro menu speciale - Rampoldi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rampoldi.mc\/2018\/10\/12\/enter-white-truffle-world-special-menu\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Entra nel mondo del tartufo bianco con il nostro menu speciale - Rampoldi\" \/>\n<meta property=\"og:description\" content=\"Anche quest&#8217;anno \u00e8 arrivato il magico periodo del tartufo bianco italiano: il fungo dal profumo inconfondibile, capace di rendere mitico ogni piatto cui si accompagna. 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