Rampoldi chef Antonio Salvatore is flying high in Easyjet Traveller magazine (Pg 90). Described as one of the ‘world’s hottest yong chefs’. http://traveller.ink-live.com/html5/reader/production/default.aspx?pubname=&edid=803082fb-4b81-4d94-866d-41eae204bfbf ...
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Italy’s most widely read newspaper. An honour for Rampoldi to be featured in ‘La Royal Riviera’ by Enrica Roddolo. ...
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UK blogger Mister Carrington dropped in for lunch and was delighted with what he found on the menu at Rampoldi. https://www.mrcarrington.co.uk/2018/04/rampoldi-monaco-review.html...
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Another fantastic review this time from Russian blogger Elena Stogova: https://stogova.com/rampoldi-monaco/...
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Rampoldi chef Antonio Salvatore features in the world-famous Food & Wine magazine. Giving his expert advice on how to create the perfect risotto. http://www.foodandwine.com/how/risotto-mistakes-avoid-from-italian-chef...
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Rampoldi welcomed Blogger and Influencer Avec Hannah to lunch. Read her lovely review of her time in Monaco here: http://www.avechannah.com/weekend-a-monaco/?lang=fr...
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In the world of engines, Bugatti is the undisputed symbol of performance, style and revolutionary engineering. In Monaco the car manufacturer founded in 1909 by...
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Always a pleasure to welcome Maurizio DiMaggio from Radio Montecarlo. Check out his video blog and review of Rampoldi, lus a behind the scenes look...
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"Rampoldi’s new head chef Antonio Salvatore begind the Monaco restaurant’s daring second act". A great profile feature on Antonio from Luxury UK lifestyle magazine Tempus. https://tempusmagazine.co.uk/news/rampoldis-new-head-chef-antonio-salvatore-begins-the-monaco-restaurants-daring-second-act...
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In the Principality of Monaco, the countdown has started for a high society event inspired to the magical charm of Venice’s Carnevale. Rampoldi is a...
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Traditionally, celebrations are to be spent in a restaurant, surrounded with good company: your loved one, your friends, your whole family. New Year’s Eve party is...
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You are in Monte Carlo. You wish to go and eat in a restaurant but you fear some nasty surprise… Suddenly, you might imagine: what...
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Many sites and magazines – including some trade journals – have talked about us in these last months. We wish to thank all the journalists...
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Starting from November 1st, Rampoldi’s cuisine concept gets doubled. In addition to the refined à la carte proposals for dinners and gourmet lunches, now a...
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Autumn is a heaven filled with delicacies for those with refined tastes. As the air becomes cooler and darkness falls earlier in the day, the...
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It has been a great honor for Rampoldi to participate as a sponsor to the Monte Carlo Polo Cup, a sport event of international scope...
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On 27th September, high class boats enthusiasts should not miss the Monaco Yacht Show. The amazing landscape of Port Hercule in Monaco hosts for four days...
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Rampoldi has always been a cherished place for many celebrities from across the world who feel they have found a home among its walls. August...
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The 21st of August is approaching and the boats that will perform the thirteenth edition of the Palermo-Monte Carlo regatta are preparing to set sail....
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On the 22nd and 29th July, the sky above Port Hercule in Monaco will be lit up by the fireworks display of the International fireworks...
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Whether by grilling or barbecuing, the art of cooking with fire is trending more and more, not just in the rustic context of the kitchen,...
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There is a mysterious charm in grilling: it’s an elementary way of cooking, apparently over 127,000 years old, but cool today even among gourmet chefs....
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Monte Carlo and sport, a match that never let you down. Obviously the Grand Prix and the Master Tennis would come to mind when you...
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The dream of thousands of Formula One enthusiasts? Sitting around a set table while in the company of their favourite pilots, getting to experience once...
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The Monaco Grand Prix is one of the most impressive races since it takes place in the streets of the Principality. Our restaurant enjoys a...
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Monaco is world-renowned for its culture and the Monte Carlo Opera has always been an unmissable artistic event. The 2017-2018 season of the Principality is...
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On 7th December 2016, we celebrated our 70 years of history with a magnificent party, attended by historic guests, celebrities and institutional personalities. (Photo copyright...
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Gilles Pudlowski, a renowned French journalist, writer and gastronomic critic, wrote about the new era of our restaurant on his blog Les pieds dans le...
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