A new beginning: June 4 is upon us

We are reopening because we have always been passionate about challenges. As soon as the government of the Principality gave the green light to a new beginning for the restaurant industry, we told ourselves that we could not keep you waiting…

Roasted and ground coffee capsules: top up your energy in one click

In these months when we were unable to welcome you to the restaurant, Rampoldi's activities and projects have never stopped. We may have had to temporarily give up sociality and physical encounters, but we liked the idea of nourishing your pleasure,…

Experience Valentine’s Day at the Rampoldi restaurant

The most romantic evening ever gets a special taste in the enchanting streets of the Principality of Monaco. Staring at the sea, strolling among the luxury boutiques or lost in the deep green of the Casino gardens, you will finally reach the…

Buy Rampoldi-branded Sant’Andrea rice: authenticity in the tube pack

Here we continue to explore the selection of gourmet products curated by our chef Antonio Salvatore, purchasable directly in our restaurant. The Sant'Andrea rice with the Rampoldi logo preserves the authenticity and naturalness of the rice…
MENU DI SAN SILVESTRO 2020

Celebrate the New Year’s Eve dinner at Rampoldi

Your gourmet New Year’s Eve dinner at Rampoldi restaurant in Monte Carlo marries the Belle Époque atmosphere with the musical notes of Matteo Brancaleoni, performer of the best swing and jazz tradition. This year our chef Antonio Salvatore…

Enjoy the atmosphere of our restaurant in a video

All our philosophy and Rampoldi’s magical atmosphere is contained in this video Do you know that in the heart of Monte Carlo, barely a stone's throw from the legendary Casino, our restaurant offers culinary emotions in a very stylish royal…

Antonio Salvatore is on the chef board of YCYW 2019

It is at the same time an honor and a great responsibility for our chef Antonio Salvatore to appear among the chef judges of the British national competition Young Chef Young Waiter 2019. The competition boasts 40 years of history, but this…

Read what food writers say about us

The international food and wine press and many fine dining sites follow and appreciate our restaurant. In midsummer, we recommend reading two reports: the article in English published in Discover Southern Europe and the French story published…

Insider reports on a charming lunch chez Rampoldi

A lunch at Rampoldi has the flavour of a voyage in the best Italian and French tradition, done while sitting comfortably in an old Hollywood set. Chef Antonio Salvatore matches his cuisine with a sincere narrative that nourishes the spirit,…

Cream of spreadable licorice root: the prêt-à-porter delight Rampoldi and Romano

Today we talk about another delicacy from the basket of Rampoldi gourmet products: the spreadable licorice root cream. We chose to tie ourselves to Romano, the organic brand and DOP of Corigliano Calabro, to propose this preparation made exclusively…