In these months when we were unable to welcome you to the restaurant, Rampoldi's activities and projects have never stopped. We may have had to temporarily give up sociality and physical encounters, but we liked the idea of nourishing your pleasure,…
A new beginning: June 4 is upon us
Roasted and ground coffee capsules: top up your energy in one click
Experience Valentine’s Day at the Rampoldi restaurant
Buy Rampoldi-branded Sant’Andrea rice: authenticity in the tube pack
Celebrate the New Year’s Eve dinner at Rampoldi
Enjoy the atmosphere of our restaurant in a video
Antonio Salvatore is on the chef board of YCYW 2019
Read what food writers say about us
Insider reports on a charming lunch chez Rampoldi
Cream of spreadable licorice root: the prêt-à-porter delight Rampoldi and Romano