Our first 70 years

On 7th December 2016, we celebrated our 70 years of history with a magnificent party, attended by historic guests, celebrities and institutional personalities. (Photo copyright Fabbio Galatioto).

Gilles Pudlowski puts Les pieds dans le plat of Rampoldi

Gilles Pudlowski, a renowned French journalist, writer and gastronomic critic, wrote about the new era of our restaurant on his blog Les pieds dans le plat. Architectural lifting, the creativity of young chef Antonio Salvatore with his fresh seasonal suggestions and the private club: a mix of perfect ingredients to be the protagonists of the monegasque food and wine scene.