Set in the heart of Monte Carlo’s decadence and dazzle, Rampoldi offers acclaimed fine dining, moments from the iconic Casino Square. Originally opened in 1946, Rampoldi has been a long standing favourite of famous faces and Monegasque locals alike. Hollywood icons Princess Grace and Roger Moore dined here. Today you may glimpse a sporting hero or perhaps a fashion icon.
But it is the gastronomic ambitions of San Pellegrino Young Chef finalist Antonio Salvatore that are capturing the attention of the culinary world. Trained under Michelin starred maestro Juan Pablo Felipe at Madrid’s El Chaflán, and head hunted by Italy’s Nino Graziano to run Semifreddo-Mulinazzo in Moscow, Salvatore is determined to now put Monaco on the gastronomic map of excellence. His philosophy? Whether innovative gastronomy or classic creations, it starts with the finest ingredients and the quality and freshness of the regional produce.
Rampoldi’s menu is an invitation to a journey, to the delicacy of flavours and to the sharing of an experience. Antonio Salvatore's cuisine reflects Italian and French excellence and gives emotions of rare intensity to your taste buds.MORE
Rampoldi music lounge is the exciting destination for fine dining and listening to live music, right in the heart of Monte Carlo’s amazing nights.
Join our entertainment programme performed by resident DJs and guest artists from around the world.
In the meantime, just click on the play button and enjoy a catchy interpretation of Rampoldi sound!
Today we talk about another delicacy from the basket of Rampoldi gourmet products: the spreadable licorice root cream. We chose to tie ourselves to Romano, the organic br...Read More