The creative kitchen of Chef Antonio Salvatore
Is great cooking science, or is it an art? We live in a world of creative expression. Everything we experience is first imagined in our minds and later captured and brought to our consciousness by our senses. The senses are our single point of contact to the reality in which we act. A gentle summer breeze kissing our cheeks has to be captured and decoded by our senses before it even makes any sense in our brains.
Our senses guide us through the world – sound, color, feeling, smell, and taste. Nothing makes the senses feel more alive than the act of eating, and nothing makes more sense than to enjoy a good meal. And from this feeling the creative kitchen of Chef Antonio Salvatore is born.
Seasonal thinking, domestic organic products and traditional methods
There are restaurants in Monaco that claim to be innovative, and then there are those which actually follow through. La Table d’Antonio Salvatore finds itself squarely in the latter category, with each dish shattering the notions of how many people think of fine dining. Expect plays on old classics as well as original and creatives dishes, with plenty of different flavours employed. If you’re in Monaco, La Table d’Antonio Salvatore is a solid option for a mind-expanding meal.
Blending both Southern Italian and French influences, the food at La Table d’Antonio Salvatore is decidedly unique, and the plating is nothing short of eye-catching. “New Monegasque” is a label some may put on La Table d’Antonio Salvatore, with a strong leaning towards the principles of artistic gastronomy. But La Table d’Antonio Salvatore is much more than just a fine dining experience. It is also a place where one falls in love, closes an important business deal or even celebrates life’s important events.
Antonio Salvatore’s art deco space is a playground for the imagination, both within the kitchen and at the table. The gorgeous, elegant dining room at La Table d’Antonio Salvatore perfectly frames the equally attractive plates that make their way to the table. The artistic flair of the chef is used to enhance and highlight flavors, and La Table d’Antonio Salvatore is an example of how gastronomic creativity can blend with visual appeal. A fun, incredibly composed menu sets the stage for one of the most unique and varied dining experiences the Principality has to offer.
Elegance, sobriety, naturalness, respect and enhancement of local products and especially organic vegetables are the driving threads of the chef’s cuisine which is supported by a network of local producers.
In its fresh and lively decor, the dining room of the restaurant offers an ideal setting to delight with the true and refined cuisine of Chef Antonio Salvatore.
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