Menu

Tickle your taste buds with the chef’s tasty and genuine cuisine focused on quality

Rampoldi’s menu is an invitation to a journey, to the delicacy of flavours and to the sharing of an experience. The mediterranean finesse of this cuisine has always reflected Italian and French excellence.

The itinerary twists and turns between cold and hot starters, soups, pasta and risotto dishes, to then proceed to cold dishes, carpaccios and tartare. The chef’s interpretation of “Le Rampoldi” beef tartare, garnished with delectable condiments, Tabasco sauce and Royal Premium caviar is a true delicacy. The wonderful creations of fish, seafood and meat bring on the table a creative reinterpretation of many traditional recipes. The range of pizzas is a homage to the best Italian tradition and if you wish to indulge in gluttony, the desserts will tempt your taste buds to gift you moments of pleasure beyond words.

Discover the suggestions à la carte signed by masterful chef Antonio Salvatore.

COLD STARTERS

Gillardeau Oysters N°3
Artichoke Salad with Rocket, Avocado and Parmesan
Octopus Salad with Potatoes
Vitello Tonnato
Foie Gras Terrine
Marinated Salmon, Asparagus and Poached Egg
Iberian “Pata Negra” Ham
Avocado and Crayfish Citrus Salad
“Royal Premium” Beluga Caviar

HOT STARTERS

Warm Asparagus with “Mousseline” Sauce
Pan-Fried Artichokes with Garlic and Mint
Parmesan Flan “Rampoldi”
Small Pan-Fried Squids with Artichokes

PASTA AND RISOTTO

Penne all’Arrabbiata
Spaghetti with Tomatoes and Basil
Ravioli Ricotta with Butter and Sage
Beef Cheek Tagliatelle
Spaghetti with Clams
Paccheri alla Siciliana
Risotto with porcini mushrooms
Seafood Risotto

MEAT DISHES

Veal Liver “Rampoldi”
Duck Confit “Rampoldi”
Pan-Fried Escalope of Foie Gras with Truffles
Braised Veal Cheeks in red wine
Roast Goat Meat with Aromatic Herbs
Beef Fillet with green peppercorn sauce
Beef Fillet with Porcini mushrooms
Beef Fillet “Rossini”

SOUP

Gazpacho
Vegetable Minestrone
Bouillabaisse “Rampoldi”

VEGETARIAN

Quinoa Salad
Zucchini Carpaccio
Egg Plant Caviar
Spring Risotto
Vegetarian Pizza

FISH AND SEAFOOD

Salmon fillet with Vegetables
Mediterranean Turbot Fillet
Scallops with “Cèpes”, Cauliflower puree and Caviar
Sea Bass Salt or Grilled
Fish Sole with Asparagus
Fish and Seafood Mixed Grill “Grigliata”

TARTARES

“Classic” Steak Tartare
Salmon Tartare
Beef Steak Tartare “Rampoldi”
King Crab Tartare

"RAMPOLDI" PIZZAS

Pizza Buffala
Pizza Four Cheeses
Pizza Stracciatella
Pizza Diavola
Pizza Pata Negra
Chef’s Speciality Truffle Pizza

CARPACCIOS

Carpaccio of Tomatoes and Stracciatella Cheese
Artichokes Carpaccio
Salmon Carpaccio
Octopus Carpaccio
“Rampoldi” Beef Carpaccio

GARNISHES

Vegetables grilled or Steamed
Rice
Pan fried Potatoes
Mix salad
Spinach
Mashed Potato
Mashed Potato with Black Truffles

DESSERT

Ice Cream & Sorbet Palette
“Rampoldi” Tiramisu
Panna Cotta
Vanilla Crème Brûlée
Chocolate Cake with Strawberry Ice Cream
Home-made profiteroles
Mixed Berries
Chef’s suggestions

Wine

A superb wine list of 200 labels from France, Italy and further afield: a true paradise for connoisseurs

The cellar boasts all the big names and the two hundred most prestigious labels in the French, Italian and international landscape. The search for the rarest bottles turns the wine list into an ever-changing book: curiosity and enjoyment shape this enological heritage, making this almost a place of worship for the connoisseurs.
The maître supervises the table service with skill and savoir faire, always ready to suggest the perfect combination to exalt the chef’s delicacies.

Download wine list

Book a table

Your reservation will be effective only after receiving our confirmation email or phone call.