Rampoldi’s menu is an invitation to a journey, to the delicacy of flavours and to the sharing of an experience. The mediterranean finesse of this cuisine has always reflected Italian and French excellence.
The itinerary twists and turns between cold and hot starters, soups, pasta and risotto dishes, to then proceed to cold dishes, carpaccios and tartare. The chef’s interpretation of “Le Rampoldi” beef tartare, garnished with delectable condiments, Tabasco sauce and Royal Premium caviar is a true delicacy. The wonderful creations of fish, seafood and meat bring on the table a creative reinterpretation of many traditional recipes. The range of pizzas is a homage to the best Italian tradition and if you wish to indulge in gluttony, the desserts will tempt your taste buds to gift you moments of pleasure beyond words.