Rampoldi’s menu is an invitation to a journey, to the delicacy of flavours and to the sharing of an experience. The mediterranean finesse of this cuisine has always reflected Italian and French excellence.

The itinerary twists and turns between cold and hot starters, soups, pasta and risotto dishes, to then proceed to cold dishes, carpaccios and tartare. The chef’s interpretation of “Le Rampoldi” beef tartare, garnished with delectable condiments, Tabasco sauce and Royal Premium caviar is a true delicacy. The wonderful creations of fish, seafood and meat bring on the table a creative reinterpretation of many traditional recipes. The range of pizzas is a homage to the best Italian tradition and if you wish to indulge in gluttony, the desserts will tempt your taste buds to gift you moments of pleasure beyond words.

Discover the suggestions à la carte signed by masterful chef Antonio Salvatore. Do not miss our special menus, “Truffle” and “Grill“, and lunch proposals.


Gillardeau Oysters
Oysters, raspberry vinegar, shallot butter, croutons

Rocket Salad with Artichokes, Avocado and Black Truffle
Rocket salad, artichokes, cherry tomatoes, avocado, parmesan, olive oil, lemon, black truffle

Smoked Salmon Salad and Tobiko Eggs
Smoked salmon, Tobiko eggs, avocado, cherry tomatoes, gherkins, boiled egg, lemon vinaigrette

Foie Gras Terrine
Homemade duck liver terrine, red onions and fig jam, berries and spiced bread

Vitello Tonnato
Roasted veal with tuna sauce and capers

Iberian “Pata Negra” Ham

Royal Crayfish Salad with Avocado and Citrus 
Royal Crayfish, avocado tartare, cherry tomatoes, grapefruit, cucumber, green beans

Caviar “Selection Rampoldi” 50g


Warm Asparagus with “Mousseline” Sauce
Asparagus with whipped mayonnaise “mousseline” sauce

Pan-Fried Artichokes with Garlic and Mint
Pan-fried artichokes, garlic and mint

Parmesan Flan “Rampoldi”
Eggplant, ricotta cheese, spinach, tomato sauce, Parmesan cream, pesto sauce

Small Pan-Fried Squids with Artichokes
Squids, artichokes, garlic and mint


Spaghetti from Gragnano with Tomato Sauce
Durum wheat pasta, tomato sauce, basil

Penne all’Arrabbiata
Tomato sauce, red chili peppers

Ravioli with Ricotta Butter and Sage
Butter, sage, parmesan cheese

Beef Cheek Tagliatelle
Freshly-made tagliatelle with braised beef cheek ragout in red wine sauce

Paccheri alla Siciliana
Tomato sauce, basil, eggplants, salted ricotta

Spaghetti with Clams
Clams, parsley, white wine

Spaghetti with Shrimps and Zucchini
Durum wheat pasta, shrimp, zucchini, shallots, garlic, tomato cubes, parsley

Risotto with Porcini Mushrooms and Black Truffle
Rice Acquerello, shallots, porcini mushrooms, garlic, truffle cream, butter, parmesan cheese, black truffles

Ravioli with Sea Bass, Clams and Bottarga
Sea Bass, clams, parsley, garlic, bottarga

Seafood Risotto
Tomatoes, mussels, clams, prawns, squid, crayfish


Veal Liver “Rampoldi”
Veal liver, onions, cream, meat sauce, mustard, brandy, pickles, mushed potatoes

Duck Confit “Rampoldi”
Duck confit, spiced wine sauce with berries

Beef Cheeks Braised in Red Wine
Beef cheek braised in red wine, with carrot and mashed potato

Pan-Fried Escalope of Foie Gras with Black Truffle
Duck foie gras, wine sauce, cauliflower cream, vanilla, goat cheese and black truffle

Roasted Goat with Aromatic Herbs
Roasted goat, potatoes, aromatic herbs

Angus Beef Fillet in five continents
Cubes of angus, sauce with 5 peppers, potato gratin

Angus Beef Fillet “Rossini”
Angus Beef Fillet, red wine sauce, duck foie gras, bread confit, black truffle


Vegetable Minestrone
Seasonal vegetables: zucchini, potatoes, red beans, broccoli, spinach, celery, pesto sauce

Pumpkin Cream Soup “Rampoldi”
Pumpkin, black rice, prawn, lime, ginger

Bouillabaisse “Remploi”
Rock fish soup, clams, mussels, squids, shellfishes


Eggplant Caviar
Eggplant, garlic, basil, parsley, apple vinegar

Zucchini Carpaccio
Zucchini, basil, olive oil, tomatoes, balsamic vinegar “Rampoldi”

Quinoa Salad
Quinoa, lettuce hearts, tomatoes, avocado, mint, cucumber, capers, red onions, olives, pepperoni, huile d’olive

Vegetarian Pizza
Tomato, mozzarella, eggplant, spinach, zucchini, pepperoni, asparagus

Spring Risotto
Rice Acquerello, seasonal vegetables, ginger, olive oil


Salmon Fillet with Vegetables
Salmon, zucchini, asparagus

Mediterranean Turbot Fillet
Turbot fillet, zucchini, tomatoes, green beans, potatoes, eggplant, olives, capers and basil

Scallops with “Cèpes”, Cauliflower Puree with Black Truffles
Scallops, cauliflower puree, black truffles, cèpes mushroom sauce, vanilla

Sea Bass Salt or Grilled
With Mediterranean-style, baked vegetables – Please allow 20 mins for preparation

Fish and Seafood Mixed Grill “Grigliata”
Squid, sea bass, octopus, prawns, mussels, clams, scallops

Sole Fish “Meunière”
Butter, flour, lemon, thyme, parsley & asparagus


Beef Steak Tartare “Classic”
Raw beef, egg, gherkins, capers, anchovies, shallots, tabasco, olive oil, lemon juice, mustard, brandy

Salmon Tartare
Finely-minced fresh salmon, cucumber, avocado, basil

Raw Fish and Seafood “Rampoldi”
Gillardeau oyster, scallop, red shrimp, fish of the day

King Crab Tartare from Kamchatka with Caviar
King Crab, shallot, lime, chives, mustard, mayonnaise, avocado, crushed tomatoes, Caviar Arenkha, gazpacho

Beef Steak Tartare “Rampoldi”
Raw beef, raw egg, gherkins, capers, brandy, shallots, Tabasco, olive oil, lemon juice, mustard, “Selection Rampoldi” Caviar


Pizza Bufala
Bufala mozzarella, basil

Pizza Four Cheeses
Mozzarella, gorgonzola, smoked cheese, Taleggio

Pizza Stracciatella
Crispy pizza base, rocket, cherry tomatoes, Stracciatella Pugliese cheese

Pizza Diavola
Tomato, Mozzarella, spicy sausage, olive

Pizza Pata Negra
Mozzarella, rocket, cherry tomatoes, Iberian ham, black truffles oil, Parmesan

Chef’s Speciality Truffle Pizza
Creamy mozzarella, black truffles


Carpaccio of Tomatoes and Stracciatella Cheese
Heirloom tomatoes, Stracciatella cheese, rocket salad, olives, basil, capers

Artichoke Carpaccio
Artichokes, Parmesan, lemon, chives, parsley

Classic Beef Carpaccio
Angus meat, rocket salad, parmesan, cherry tomatoes

Tuna Fish Carpaccio
Yellowfin tuna, tomato jam, mint, rosemary and orange peel

Octopus Carpaccio
Octopus with lemongrass and celery, tomate, beans, olives, capers


Farmer Spicy Chicken
Spicy chicken, chili peppers, baked potatoes

Lamb Chops on Braise Fire
Lamb chops from New Zealand with grilled vegetables

Angus Beef Fillet on Braise Fire
Angus Beef Fillet from New Zeland, mashed potatoes

Tomahawk of Black Angus x 2 persons
Tomahawk of American Black Angus, 35 days of maturation, baked potatoes, grilled vegetables


Pan Fried Potatoes


Mixed Salad


Mashed Potatoes

Seasonal Grilled Vegetables

Seasonal Steamed Vegetables

Mashed Potatoes with Black Truffle

rampoldi dessert


Ice Cream
Chocolate, Vanilla, Hazelnut, Coconut

A scoop
Lemon, Strawberry, Raspberry, Mango, Pineapple, Green Apple

Tarte Tatin with Vanilla Ice Cream

Fresh Orange Jelly

Tiramisu «Rampoldi»

Chocolate Cake with Pear Sorbet

Profiteroles Maison

Yuzu Mousse and White Chocolate, Citron Confit with Mint, Vanilla Ice Cream

Flambé Red Fruits, Vanilla Ice Cream

Strawberries, Raspberries, Blackberries, Blueberries

Desserts of the Day


A superb wine list of 200 labels from France, Italy and further afield: a true paradise for connoisseurs

The cellar boasts all the big names and the two hundred most prestigious labels in the French, Italian and international landscape. The search for the rarest bottles turns the wine list into an ever-changing book: curiosity and enjoyment shape this enological heritage, making this almost a place of worship for the connoisseurs.
The maître supervises the table service with skill and savoir faire, always ready to suggest the perfect combination to exalt the chef’s delicacies.

Book a table

Your reservation will be effective only after receiving our confirmation email or phone call.