Rampoldi’s menu is an invitation to a journey, to the delicacy of flavours and to the sharing of an experience. The mediterranean finesse of this cuisine has always reflected Italian and French excellence.
The itinerary twists and turns between cold and hot starters, soups, pasta and risotto dishes, to then proceed to cold dishes, carpaccios and tartare. The chef’s interpretation of “Le Rampoldi” beef tartare, garnished with delectable condiments, Tabasco sauce and Royal Premium caviar is a true delicacy. The wonderful creations of fish, seafood and meat bring on the table a creative reinterpretation of many traditional recipes. The range of pizzas is a homage to the best Italian tradition and if you wish to indulge in gluttony, the desserts will tempt your taste buds to gift you moments of pleasure beyond words.
Wine
A superb wine list of great labels from Italy, France and further afield: a true paradise for connoisseurs
The cellar boasts the most prestigious labels in the Italian, French and international landscape. The search for the rarest bottles turns the wine list into an ever-changing book: curiosity and enjoyment shape this enological heritage, making this almost a place of worship for the connoisseurs.
The maître supervises the table service with skill and savoir faire, always ready to suggest the perfect combination to exalt the chef’s delicacies.