Rampoldi’s chef, Antonio Salvatore, enters the firmament as the only representative of Italian cuisine in Monte Carlo; the Michelin star seals his dedication and commitment, illuminating La Table Au Rampoldi which now shines more than ever.

This momentous milestone opens the way to the young 34-year-old chef, who, as an Italian with a cosmopolitan soul, wins the Michelin Guide of France.

The first star is what you need to dream big and chef Antonio Salvatore assures us that this is only the beginning.