Starting from November 1st, Rampoldi’s cuisine concept gets doubled. In addition to the refined à la carte proposals for dinners and gourmet lunches, now a new option becomes available if you wish to enjoy a noon rich in flavour and fulfilment.
Every foundamental point of chef Antonio Salvatore’s cuisine can be found in the “light” culinary menu that has just been introduced: the melange of mediterranean tradition and contemporaneity, the excellence of our ingredients and how recognisable they are, the attention to seasons and aesthetics in the composition of each dish.
Furthermore if you love a good service, the formal but pleasantly relaxed atmosphere of our restaurant will conquer you, just a stone’s throw away from the Place du Casino.
The new déjeuner offer allows you to choose between two different combinations.
LE DÉJEUNER DE RAMPOLDI
1. ENTRÉE + PLAT + WINE CHALICE + COFFEE
2. PLAT + DESSERT + WINE CHALICE + COFFEE
ENTREES
PIZZA AU CHOIX : MARGHERITA, DIAVOLA, 4 FROMAGES
CREME DE POTIRON & FROMAGE DE CHEVRE FRAIS
SALADE D’AUTOMNE RAMPOLDI
TARTARE DE LOUP & ŒUFS DE HARENG
PLATS
PATES A LA PRIMAVERA
DAURADE A LA SICILIENNE
SALTIMBOCCA A LA ROMANA
DESSERTS
A LA CARTE
Whatever the occasion that brings you to Monte Carlo, whether it is a business lunch, a vacation or simply the sheer desire of savouring the Monegasque distinctiveness, book now your reservation to discover our dejeunier menu.
