Do you know that in the heart of Monte Carlo, barely a stone’s throw from the legendary Casino, our restaurant offers culinary emotions in a very stylish royal décor? We were born in 1946 but we completely renewed ourselves in 2016, along with the arrival of chef Antonio Salvatore.
With his typically Italian mastery, Antonio prepares every day delicious handmade ravioli stuffed with seasonal filling or a super-tasty pizza, ideal for sharing with friends. The Mediterranean philosophy inspires us, finding its expression in a synthesis of French and Italian tastes. The love for quality that we put into each of our creations has earned us the prestigious Restaurant de Qualité seal, issued by the Collège Culinaire de France.
If you decide to visit us, remember that you can experience lunch or dinner on our heated terrace, a glass casket directly overlooking the legendary Carré d’Or: the comfort will be the same as that of our dining room.
To round off your Monegasque Dolce Vita experience, treat yourself to the pleasure of a drink or tobacco in our downstairs Cigar Lounge: discover a glamorous club with a program of sensational social events.
Before saying goodbye, you have the opportunity to buy Rampoldi brand gourmet products: Pastificio Gentile pasta, spreadable liquorice root cream, lemon-flavoured olive oil from Sorrento and many other goodies for you or for the joy of those you love.