Your gourmet New Year’s Eve dinner at Rampoldi restaurant in Monte Carlo marries the Belle Époque atmosphere with the musical notes of Matteo Brancaleoni, performer of the best swing and jazz tradition. This year our chef Antonio Salvatore has prepared an irresistible and precious menu: foie gras, truffle, red shrimps, blue lobster and Angus beef fillet will enthrall your senses.
Book your table now for the most special and magical night of the year!
New Year’s Eve Menu 2019
The Starters
Duck Foie Gras with Grapes and Porto Sauce
or
Mediterranean Sea Bream Tartar With Caviar
The Pasta and Risotto
Cannellonis stuffed with Braised Meat, Cheese Fondue and Fine Black Truffle
or
Risotto with Red Shrimps from Sanremo
The Main Courses
Blue Lobster with Crustaceans Sauce and Vegetables
or
Angus Beef Fillet Mignon with Red Wine Sauce, Truffle and Foie Gras Escalope
Dessert
Selection of Petits Fours “Rampoldi”
