MENU DI SAN SILVESTRO 2020

Celebrate the New Year’s Eve dinner at Rampoldi

Your gourmet New Year’s Eve dinner at Rampoldi restaurant in Monte Carlo marries the Belle Époque atmosphere with the musical notes of Matteo Brancaleoni, performer of the best swing and jazz tradition. This year our chef Antonio Salvatore has prepared an irresistible and precious menu: foie gras, truffle, red shrimps, blue lobster and Angus beef fillet will enthrall your senses.

Book your table now for the most special and magical night of the year!

New Year’s Eve Menu 2019

The Starters

Duck Foie Gras with Grapes and Porto Sauce
or
Mediterranean Sea Bream Tartar With Caviar

The Pasta and Risotto

Cannellonis stuffed with Braised Meat, Cheese Fondue and Fine Black Truffle
or
Risotto with Red Shrimps from Sanremo

The Main Courses

Blue Lobster with Crustaceans Sauce and Vegetables
or
Angus Beef Fillet Mignon with Red Wine Sauce, Truffle and Foie Gras Escalope

Dessert

Selection of Petits Fours “Rampoldi”

€ 350,00
Per Person, drinks not included