Rampoldi has entered the Michelin Guide of France to represent good food, and the use of high quality products.
This mention in the most authoritative guide in the world consolidates the value of the historic Monegasque place, rewarding the commitment of chef Antonio Salvatore to his cuisine.
Here are the words that the Michelin Guide reserves for Rampoldi:
“The Franco-Italian restaurant, represented by Carrara marble and Murano lighting, has opted for just the right amount of Monegasque bling. The enthusiastic young chef signs authentic Mediterranean dishes and everything is homemade, from ravioli to ice cream.”
