Asia’s leading luxury magazine Prestige HK sit down with the kitchen maestro Antonio Salvatore at Monte Carlo’s legendary Rampoldi restaurant.
http://prestigeonline.com/hk/wine-dine/-/chef-antonio-salvatore-talks-pasta-veganism/
Fantastic review from culinary expert Fabrice Roy on his Rampoldi lunch.
https://cotedazur.julienbinz.com/Rampoldi-un-chef-de-31-ans-aux-commandes-des-cuisines_a321.html
Rampoldi chef Antonio Salvatore is flying high in Easyjet Traveller magazine (Pg 90). Described as one of the ‘world’s hottest yong chefs’.
Italy’s most widely read newspaper. An honour for Rampoldi to be featured in ‘La Royal Riviera’ by Enrica Roddolo.
UK blogger Mister Carrington dropped in for lunch and was delighted with what he found on the menu at Rampoldi.
https://www.mrcarrington.co.uk/2018/04/rampoldi-monaco-review.html
Another fantastic review this time from Russian blogger Elena Stogova:
Rampoldi chef Antonio Salvatore features in the world-famous Food & Wine magazine. Giving his expert advice on how to create the perfect risotto.
http://www.foodandwine.com/how/risotto-mistakes-avoid-from-italian-chef
Rampoldi welcomed Blogger and Influencer Avec Hannah to lunch. Read her lovely review of her time in Monaco here:
Always a pleasure to welcome Maurizio DiMaggio from Radio Montecarlo. Check out his video blog and review of Rampoldi, lus a behind the scenes look in the kitchen.
“Rampoldi’s new head chef Antonio Salvatore begind the Monaco restaurant’s daring second act”. A great profile feature on Antonio from Luxury UK lifestyle magazine Tempus.