Gilles Pudlowski puts Les pieds dans le plat of Rampoldi

Gilles Pudlowski, a renowned French journalist, writer and gastronomic critic, wrote about the new era of our restaurant on his blog Les pieds dans le plat. Architectural lifting, the creativity of young chef Antonio Salvatore with his fresh seasonal suggestions and the private club: a mix of perfect ingredients to be the protagonists of the monegasque food and wine scene.