Press

Rampoldi / Press (Page 2)

Prestige HK

Asia’s leading luxury magazine Prestige HK sit down with the kitchen maestro Antonio Salvatore at Monte Carlo’s legendary Rampoldi restaurant. http://prestigeonline.com/hk/wine-dine/-/chef-antonio-salvatore-talks-pasta-veganism/...

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EasyJet-Traveller-Magazine

Easyjet Traveller Magazine

Rampoldi chef Antonio Salvatore is flying high in Easyjet Traveller magazine (Pg 90). Described as one of the ‘world’s hottest yong chefs’. http://traveller.ink-live.com/html5/reader/production/default.aspx?pubname=&edid=803082fb-4b81-4d94-866d-41eae204bfbf ...

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Mr Carrington

Mister Carrington

UK blogger Mister Carrington dropped in for lunch and was delighted with what he found on the menu at Rampoldi. https://www.mrcarrington.co.uk/2018/04/rampoldi-monaco-review.html...

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