Total glamour for New Year’s Eve party
Traditionally, celebrations are to be spent in a restaurant, surrounded with good company: your loved one, your friends, your whole family.
New Year’s Eve party is already knocking at the door, and Monaco reacts by dressing up with timeless charm. Imagine the bay where breathtaking yachts sway gently in the waters, the neverending games of ligts and reflections, the fun of the Christmas village in Port Hercule and, as a grand finale, the pyrotechnic show that begins at midnight.
From its luxurious corner Rampoldi invites you to this magnificent event: we are waiting for the new year with a menu and a plan that promise wonders.
Our chef Antonio Salvatore has selected for this occasion a veritable deluge of delectable ingredients which are certain to seduce your taste buds: foie gras, black and white truffle, lobster and caviar. The harmonious marriage of land and sea is visible in each dish and honors the noblest French tradition, while adding touches of Italian flair.
The welcoming of 2018 is also expressed at its fullest in our matching wines, since our cellar with over 200 French, Italian and international labels adds genuine fun to the gourmet experience.
There is more, however. The pleasantness of the evening will be paced on the notes of the Sabino Live Band, performing live its powerful repertoire. Sabino Dell’Aspro, pianist for the greatest jet set artists of the italian show business, will be with us along with Bruno Del Ben, player of tenor and soprano saxophone, accompanied by intense voice of Alessandra Giubilato.
Refined food, excellent wine, elegance, an alluring sound: if you are looking for a festive atmosphere for your glamour-chic party in Monte Carlo, you really should book a table here at Rampoldi.
Call us at +377 93 30 70 65 or click here
San Silvestro Menu
Foie gras choux pastry and selected black truffle
Calf meat-filled ravioli with grilled pepper and Alba white truffle tuna sauce
Mediterranean lobster risotto creamed with Bronte pistachio nut pesto.
San Pietro tenderloin with vichyssoise, crisp asparagus with mousseline sauce and Rampoldi selected caviar
Goat roulade with “alla romana” artichoke and its gravy
Croquembouche with hazelnut crème diplomat and raspberries
Christmas Torrone and Calisson
The dinner costs 250 euro per person, wine not included.