The international food and wine press and many fine dining sites follow and appreciate our restaurant. In midsummer, we recommend reading two reports: the article in English published in Discover Southern Europe and the French story published by  to find out more about this iconic venue of Monte Carlo, the favourite of Princess Grace Kelly, along with the dishes you can’t miss if you have the opportunity to have lunch or dinner here and the secrets of a chef like Antonio Salvatore who put his Lucan soul into every course.

From the complete restyling of the location to the magical fusion of Italy and France in the many Monegasque proposals, everything seems an invitation to rediscover the charm of being together at the table in the name of savoir-vivre.