A lunch at Rampoldi has the flavour of a voyage in the best Italian and French tradition, done while sitting comfortably in an old Hollywood set. Chef Antonio Salvatore matches his cuisine with a sincere narrative that nourishes the spirit, showing his tension toward perfection and yet the humility of a person who knows how to serve with style even a homemade recipe.
Reading this meticulous reportage published in the Insider magazine of July-August-September 2019, it will seem to you to really taste the iconic dishes of a philosophy of Mediterranean and refined catering. And, towards the end, you will discover how easy it is to take home a Rampoldi gourmet souvenir…
