Holidays with us: New Year’s Eve

Unique gastronomic emotions with chef Antonio Alfredo Salvatore In an exclusive and magical place we are offering you an unforgettable experience to celebrate New Year's Eve with a gastronomic journey designed and proposed by the Chef. With…

Nice Matin presents Antonio Salvatore’s recipe: Ravioli del plin

Nice Matin talks about the new opening of La Table d’Antonio Salvatore and publishes his recipe “Ravioli del plin”.
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La Table d’Antonio Salvatore: a gastronomic restaurant in the heart of Rampoldi Montecarlo

Starting from September 1st, our Chef will guide you to discover his creative cuisine in La Table d'Antonio Salvatore. Mixing influences from both southern Italy and France, the gastronomic offer of La Table d'Antonio Salvatore is unique…