Starting from September 1st, our Chef will guide you to discover his creative cuisine in La Table d’Antonio Salvatore.

Mixing influences from both southern Italy and France, the gastronomic offer of La Table d’Antonio Salvatore is unique and captivating to say the least. “New Monegasque” is a label that some might attribute to this restaurant with a strong propensity for the principles of artistic gastronomy.

Antonio Salvatore‘s cuisine enhances ingredients that the chef selects personally, from local producers as well as from southern Italy. In his culinary philosophy, seasonal ingredients dictate the changes of menu, fostering an harmony of flavours to offer your palate emotions of rare intensity.

Visit this page to discover the philosophy, images and menu of this fascinating new project.

Press review:

Le blog de Gilles Pudlowski “ Les pieds dans le plat “ 03/09/2020 – Read the article


Les Nouvelles Gastronomiques 05/09/2020 – Read the article 17/09/2020 – Read the article


Email Gourmand 31/08/2020 – Read the article




Le Petit Lu Gourmand – 9/10/2020 – Read the article


COTE magazine – Automne 2020 – Download and read the article