Mixing influences from both southern Italy and France, the gastronomic offer of La Table d’Antonio Salvatore is unique and captivating to say the least. “New Monegasque” is a label that some might attribute to this restaurant with a strong propensity for the principles of artistic gastronomy.
Antonio Salvatore‘s cuisine enhances ingredients that the chef selects personally, from local producers as well as from southern Italy. In his culinary philosophy, seasonal ingredients dictate the changes of menu, fostering an harmony of flavours to offer your palate emotions of rare intensity.
Visit this page to discover the philosophy, images and menu of this fascinating new project.
Le blog de Gilles Pudlowski “ Les pieds dans le plat “ 03/09/2020 – Read the article
Les Nouvelles Gastronomiques 05/09/2020 – Read the article
Monacolife.net 17/09/2020 – Read the article
Email Gourmand 31/08/2020 – Read the article
MONACO MONSIEUR #22
Le Petit Lu Gourmand – 9/10/2020 – Read the article
COTE magazine – Automne 2020 – Download and read the article