Unique gastronomic emotions with chef Antonio Alfredo Salvatore
Let us guide you to an unforgettable dinner with great experiences in our Chef’s exciting and exclusive dishes.
We will satisfy everyone’s taste buds and together we will welcome the New Year.
With warmth and friendship we wish you a happy New Year’s Eve.
Unique gastronomic emotions with chef Antonio Alfredo Salvatore
In an exclusive and magical place we are offering you an unforgettable experience to celebrate New Year’s Eve with a gastronomic journey designed and proposed by the Chef.
With fine foods and wines we will welcome the New Year.
With warmth and friendship we wish you a happy New Year’s Eve.
The time for surprises and marvel has come. Christmas is indeed a time of wonder.
Even in this very difficult year we will try our best not to fail and betray the Christmas spirit. We will be ready, as always, to amaze you and bring joy. So stay tuned and follow us to discover what we have in mind to evoke, even this year, the magic of a Rampoldi Christmas.
The most romantic evening ever gets a special taste in the enchanting streets of the Principality of Monaco.
Staring at the sea, strolling among the luxury boutiques or lost in the deep green of the Casino gardens, you will finally reach the golden perimeter of the legendary Carré d’Or and, if you’re looking for a place where to seal your love story, you just have to go straight to the Rampoldi restaurant.
There, Antonio Salvatore Chef will make your dream-dinner come true; à la carte menu of course, all driven by live music.
Don’t wait any longer, book now your “lover’s day” soirée.
We are waiting for you to our event inspired by the haute cuisine and the glamorous mood of Monte Carlo!
For more info and reservations click here.
Your gourmet New Year’s Eve dinner at Rampoldi restaurant in Monte Carlo marries the Belle Époque atmosphere with the musical notes of Matteo Brancaleoni, performer of the best swing and jazz tradition. This year our chef Antonio Salvatore has prepared an irresistible and precious menu: foie gras, truffle, red shrimps, blue lobster and Angus beef fillet will enthrall your senses.
Book your table now for the most special and magical night of the year!
Duck Foie Gras with Grapes and Porto Sauce
or
Mediterranean Sea Bream Tartar With Caviar
Cannellonis stuffed with Braised Meat, Cheese Fondue and Fine Black Truffle
or
Risotto with Red Shrimps from Sanremo
Blue Lobster with Crustaceans Sauce and Vegetables
or
Angus Beef Fillet Mignon with Red Wine Sauce, Truffle and Foie Gras Escalope
Selection of Petits Fours “Rampoldi”
If you love sports or enjoy worldly events, you cannot miss Monte Carlo from 23rd to 26th May. The 77th edition of the Monaco Formula 1 Grand Prix awaits you. It is a mythical competition, which takes place on the slowest and most difficult track of the World Championship where, in past years, names like Schumacher, Senna and Prost have made their triumph.
Choose to experience the GP from the heart of the Principality and enjoy our evening opening for an incredibly luxurious gourmet dinner. Chef Antonio Salvatore will win you over with a refined culinary style, a synthesis of French and Italian excellence. Among hot and cold appetizers, pastas, risottos and soups with a tasty and decisive flavour, noble meats and fish and highly creative desserts, you will take a plunge in the most authentic Monegasque Dolce Vita. For info or reservations click here
This year the Easter calendar is particularly favorable and tempts you with the prospect of a vacation to discover the unknown beauties of the Principality of Monaco. Set between the sea and the mountains, Monte Carlo is a special destination that allows you moments of glamorous relaxation with your family, your better half or with friends. Here at Rampoldi we will do our best to offer you a tasty welcome to the city for these holidays. Chef Antonio Salvatore will delight you with his amazing gastronomic concept: you will find many refined and genuine proposals of Mediterranean inspiration, with prawns, oysters, caviar and goat, able to tickle the taste buds of even the most demanding gourmets.
And since on the Côte d’Azur the air always smells of spring, what do you say about having lunch outside on our terrace, surrounded by the magical view of the Principality?
This year a sweet novelty awaits you: the artistic chocolate egg by Rampoldi, personalized with beautiful handmade decorations by our chef-pâtissier. You can choose between the hyper-colored Pollock version and the perforated version with many nice portholes.
You can buy them directly at the restaurant and carry them home in an elegant gift box.
We are waiting you for an unforgettable Easter in the Rampoldi restaurant in Monte Carlo! 
In Monte Carlo, social life unfolds with effervescent rhythms across all seasons; between cultural and sporting events you can be sure that there will always be something for everyone. Tennis fans really should not miss the Rolex Monte-Carlo Masters 2019, scheduled from 13 to 21 April in the prestigious Monte-Carlo Country Club. It’s an exclusive location, set between sky and sea, with twenty red clay fields that end up in terraces overlooking the blue water.
This year the super-classic clay tournament reaches its 113rd edition and promises fantastic matches to the very last set, including legendary names like Rafael Nadal, Novak Djokovic and Sascha Zverev.
At Rampoldi we hear the call of the great tennis and we invite you to live this mythical event with a gourmet lunch or dinner à la carte signed by chef Antonio Salvatore.
The Rolex Monte-Carlo Masters has always been an exciting show on and off the court. And, with a little luck, here at Rampoldi you might get to sit down next to a champion. Take this opportunity on the fly and book your table now, we are waiting for you!
The most romantic weekend of the year is approaching and Monte Carlo surprises all lovers with its superb offer of restaurants, glamorous clubs, luxury hotels and wellness proposals. On the evening of February 14th, conquer your sweetheart with a memorable dinner at Rampoldi’s: the intimate and charming Belle Époque style atmosphere of the main hall, decorated with marble, mirrors and crystal chandeliers, is the perfect setting for a luxury and memorable tête à tête. And if the context is fabulous, the cuisine and wines offered by the chef Antonio Salvatore and the talented sommelier will inebriate you with an extraordinary food and wine experience. Contact us today to book your table: call us at +377 93 30 70 65 or click here.
2018 is about to end and we want to inspire those seeking for ideas to celebrate the arrival of the new year in a restaurant. In Rampoldi, the party atmosphere already envelops the rooms and seeps through the chef’s joyful temperament. Antonio Salvatore is preparing the final touches for a delicious menu: in Rampoldi you always find the perfect formula to bring family and friends together around an elegantly laid table.
Young and old, we want to please everyone, winking at tradition while innovating with our own touches of creativity.
The relationship of land and sea lights up each dish with a blend of Italian, French and Russian tastes that offers you the right amount of luck for the upcoming 2019.
Our splendid wine list with over two hundred labels enhances the gourmet journey and calls for wonderful toasts.
What’s more, there is no Gala without a live musical repertoire: this year the Sabino Live Band will participate with a performance of international scope. The series of dishes will be accompanied by the music of pianist Sabino Dell’Aspro and saxophonist Bruno Del Ben, accompanied by the intense voice of Alessandra Giubilato.
Exquisite dishes, sublime wines and engaging music: book now your table in Rampoldi to spend the glamorous-chic Veglione in Monte Carlo!
Call us at +377 93 30 70 65 or click here.
Duck Foie Gras with Grapes, Crunchy Hazelnuts, Goat Cheese and Red Wine Sauce
or
Royal Sea Bream Ceviche from Mediterranean Sea with Caviar
Raviolis “del Plin” stuffed with Braised Meat, Cheese Fondue and White Truffle
or
Risotto with Red Shrimps from Sanremo and Saffron
Blue Lobster with Citrus Fruits and Fennel
or
Goat Roulé with Fried Artichokes Puff Pastry “in Roman Style » and Lentils
Selection of Petits Fours “Rampoldi”