Monte Carlo is the symbol of the Principality’s elite and the opulent cuisine offered in the restaurants is no exception. In the beautiful article Cuisiner comme un chef, which appeared in Followed Magazine, our chef Antonio Salvatore explains the challenge he faces every day: to seduce the regular clientele of Rampoldi with dishes with a […]
Would you like to know the secrets of our chef Antonio Salvatore to delight you in the preparation of a gourmet and health-conscious New Year’s Eve menu? If the answer is yes, don’t miss the inviting reportage appeared in Men’s Fitness – January/February 2019 issue. Three recipes from appetizer to dessert and the golden rules […]
2018 is about to end and we want to inspire those seeking for ideas to celebrate the arrival of the new year in a restaurant. In Rampoldi, the party atmosphere already envelops the rooms and seeps through the chef’s joyful temperament. Antonio Salvatore is preparing the final touches for a delicious menu: in Rampoldi you […]
This year too the magic italian white truffle season has arrived: the mushroom with an unmistakable scent, able to make every dish accompanied by it mouth watering. The most classic combinations and meat and fish pairings created by our chef Antonio Salvatore are real delicacies that are waiting for you to be tasted. Take a look […]
Urbanologie recommends Rampoldi in this article. here.
Le Petit Lu Gourmand is an online blog for Chroniques Gastronomiques – Art de vivre – Luxury hotels – Travel – French Riviera & World.
Flair Magazine (Germany and Austria) enjoyed a delicious dinner at Rampoldi, read their review here.
Top 10 Luxury Travel Writer Bonnie Rakhit reviews her fabulous Rampoldi dinner http://thestyletraveller.com/48-hours-as-a-biliionaire-in-monaco/
Asia’s leading luxury magazine Prestige HK sit down with the kitchen maestro Antonio Salvatore at Monte Carlo’s legendary Rampoldi restaurant. http://prestigeonline.com/hk/wine-dine/-/chef-antonio-salvatore-talks-pasta-veganism/
Fantastic review from culinary expert Fabrice Roy on his Rampoldi lunch. https://cotedazur.julienbinz.com/Rampoldi-un-chef-de-31-ans-aux-commandes-des-cuisines_a321.html