Rampoldi has entered the Michelin Guide of France to represent good food, and the use of high quality products. This mention in the most authoritative guide in the world consolidates the value of the historic Monegasque place, rewarding the commitment of chef Antonio Salvatore to his cuisine. Here are the words that the Michelin Guide […]
Rampoldi’s chef, Antonio Salvatore, enters the firmament as the only representative of Italian cuisine in Monte Carlo; the Michelin star seals his dedication and commitment, illuminating La Table Au Rampoldi which now shines more than ever. This momentous milestone opens the way to the young 34-year-old chef, who, as an Italian with a cosmopolitan soul, […]
Unique gastronomic emotions with chef Antonio Alfredo Salvatore Let us guide you to an unforgettable dinner with great experiences in our Chef’s exciting and exclusive dishes. We will satisfy everyone’s taste buds and together we will welcome the New Year. With warmth and friendship we wish you a happy New Year’s Eve.
Unique gastronomic emotions with chef Antonio Alfredo Salvatore In an exclusive and magical place we are offering you an unforgettable experience to celebrate New Year’s Eve with a gastronomic journey designed and proposed by the Chef. With fine foods and wines we will welcome the New Year. With warmth and friendship we wish you a […]
The time for surprises and marvel has come. Christmas is indeed a time of wonder. Even in this very difficult year we will try our best not to fail and betray the Christmas spirit. We will be ready, as always, to amaze you and bring joy. So stay tuned and follow us to discover what we have […]
Nice Matin talks about the new opening of La Table d’Antonio Salvatore and publishes his recipe “Ravioli del plin”.
Truffles have finally arrived at Rampoldi; our culinary luxury is now crowned by this raw material of excellence. Our chef Antonio Salvatore selects only the finest pieces that have now begun to reach full maturity in the lands near Alba, a well-known area in which the fragrant and delicious mushroom is embodied in its best […]
Starting from September 1st, our Chef will guide you to discover his creative cuisine in La Table d’Antonio Salvatore. Mixing influences from both southern Italy and France, the gastronomic offer of La Table d’Antonio Salvatore is unique and captivating to say the least. “New Monegasque” is a label that some might attribute to this restaurant […]