Press Archives - Page 2 of 4

Cream of spreadable licorice root: the prêt-à-porter delight Rampoldi and Romano

Today we talk about another delicacy from the basket of Rampoldi gourmet products: the spreadable licorice root cream. We chose to tie ourselves to Romano, the organic brand and DOP of Corigliano Calabro, to propose this preparation made exclusively…

Press

Cote crowns us as The temple of taste

The magazine *Cote La Revue d'Azur* has dedicated a wonderful news report to our restaurant, written in French and English in the issue of May. Spring is a time to enjoy trips outside the city and pleasant gastronomic discoveries… meanwhile,…

Events, Menu, Press

Easter in Rampoldi: gourmet and chocolate

This year the Easter calendar is particularly favorable and tempts you with the prospect of a vacation to discover the unknown beauties of the Principality of Monaco. Set between the sea and the mountains, Monte Carlo is a special destination…

Press

We have been recognized as Restaurant de Qualité!

We are happy to announce that Rampoldi has been named Restaurant de Qualité, joining the movement recognized by Le Collège Culinaire de France born to synergize restaurateurs and producers who are committed to promoting the culinary heritage…

Press

Cook like a chef: learn how with Followed Magazine article

Monte Carlo is the symbol of the Principality's elite and the opulent cuisine offered in the restaurants is no exception. In the beautiful article Cuisiner comme un chef, which appeared in Followed Magazine, our chef Antonio Salvatore explains…

Press

A New Year’s Eve full of taste and health: Antonio Salvatore’s advice told by Men’s Health

Would you like to know the secrets of our chef Antonio Salvatore to delight you in the preparation of a gourmet and health-conscious New Year's Eve menu? If the answer is yes, don't miss the inviting reportage appeared in Men's Fitness - January/February…