Today we talk about another delicacy from the basket of Rampoldi gourmet products: the spreadable licorice root cream. We chose to tie ourselves to Romano, the organic brand and DOP of Corigliano Calabro, to propose this preparation made exclusively with natural ingredients, enhanced by the unmistakable, sometimes balsamic, taste of the famous Calabrian liquorice. The refined glass package contains a goodness that tempts you with a spoonful: the spreadable licorice root cream is the perfect cadeau for the most refined palates. The particular taste and consistency make the crostini of summer dinners tasty, accompany fresh and seasoned cheeses, fill sweets like crêpes, pies, brioche, sponge cake and customize your tiramisu with originality.
As for the pasta we have already described here, also the licorice cream is in sale directly at the Rampoldi restaurant. Soon you can buy it online in the Shop section of the rampoldi.mc website. Keep following us to find out when it will be available!
The magazine *Cote La Revue d’Azur* has dedicated a wonderful news report to our restaurant, written in French and English in the issue of May.
Spring is a time to enjoy trips outside the city and pleasant gastronomic discoveries… meanwhile, barely a stone’s throw from the famous Casino of Monte Carlo, the culinary institution of the Principality shines like a jewel, to the delight of regulars and passing tourists alike.
How could you resist the Italian touch of a genuinely Mediterranean cuisine, signed by chef Antonio Salvatore and enriched by so many international influences gathered during his trips and experiences abroad?
But there’s more. The many à la carte proposals harmonize with a sumptuous décor, completely renovated in 2016, with the addition of a private club. Rampoldi arouses wonder at every visit! And the new line of fresh takeaway products – pasta, caviar and saffron for sale at the restaurant – promises to extend the trail of gourmet emotions all the way home.
If you want to know more, read the whole article here (on page 89) and imagine when to book your lunch or dinner with us.
This year the Easter calendar is particularly favorable and tempts you with the prospect of a vacation to discover the unknown beauties of the Principality of Monaco. Set between the sea and the mountains, Monte Carlo is a special destination that allows you moments of glamorous relaxation with your family, your better half or with friends. Here at Rampoldi we will do our best to offer you a tasty welcome to the city for these holidays. Chef Antonio Salvatore will delight you with his amazing gastronomic concept: you will find many refined and genuine proposals of Mediterranean inspiration, with prawns, oysters, caviar and goat, able to tickle the taste buds of even the most demanding gourmets.
And since on the Côte d’Azur the air always smells of spring, what do you say about having lunch outside on our terrace, surrounded by the magical view of the Principality?
This year a sweet novelty awaits you: the artistic chocolate egg by Rampoldi, personalized with beautiful handmade decorations by our chef-pâtissier. You can choose between the hyper-colored Pollock version and the perforated version with many nice portholes.
You can buy them directly at the restaurant and carry them home in an elegant gift box.
We are waiting you for an unforgettable Easter in the Rampoldi restaurant in Monte Carlo! 
We are happy to announce that Rampoldi has been named Restaurant de Qualité, joining the movement recognized by Le Collège Culinaire de France born to synergize restaurateurs and producers who are committed to promoting the culinary heritage of tradition while embracing the future.
Many professionals and craftsmen have realized that they lack the necessary transparency towards customers who choose to go to eat at the restaurant. This is why they have joined together under a new motto: doing catering must be equivalent to doing quality food service, with products whose origins are known, traceable processes and with the intent of creating a healthier way of cooking, environmentally friendly and opposed to waste.
Here at Rampoldi we are proud to work on a daily basis to reach and guarantee this result to our guests. Come and visit us for lunch or dinner and we will have you fall in love with our idea of gourmet gastronomy: genuine, respectful of health and environment, sincere.
Monte Carlo is the symbol of the Principality’s elite and the opulent cuisine offered in the restaurants is no exception. In the beautiful article Cuisiner comme un chef, which appeared in Followed Magazine, our chef Antonio Salvatore explains the challenge he faces every day: to seduce the regular clientele of Rampoldi with dishes with a “wow” effect on the palate as well as on the eye. The chef’s work is restless, and so, chatting with the journalist during the interview, Antonio prepared a sublime crab tartare with guacamole and gazpacho and Spaghetti al dente seasoned Mediterranean style. Read the article to discover the secrets of these master delicacies that you can replicate at home on your special occasions.
Would you like to know the secrets of our chef Antonio Salvatore to delight you in the preparation of a gourmet and health-conscious New Year’s Eve menu?
If the answer is yes, don’t miss the inviting reportage appeared in Men’s Fitness – January/February 2019 issue.
Three recipes from appetizer to dessert and the golden rules of success unveiled by the former bodybuilder who is innovating the Monegasque cuisine with his nonconformist attitude perfumed by Dolce Vita.
Urbanologie recommends Rampoldi in this article. here.
Flair Magazine (Germany and Austria) enjoyed a delicious dinner at Rampoldi, read their review here.
Top 10 Luxury Travel Writer Bonnie Rakhit reviews her fabulous Rampoldi dinner
http://thestyletraveller.com/48-hours-as-a-biliionaire-in-monaco/