Rampoldi joins the Michelin Guide of France

Rampoldi has entered the Michelin Guide of France to represent good food, and the use of high quality products. This mention in the most authoritative guide in the world consolidates the value of the historic Monegasque place, rewarding the…

Antonio Salvatore conquers the Michelin star

Rampoldi's chef, Antonio Salvatore, enters the firmament as the only representative of Italian cuisine in Monte Carlo; the Michelin star seals his dedication and commitment, illuminating La Table Au Rampoldi which now shines more than ever. This…

Forbes Cuisine Monaco

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Nice Matin presents Antonio Salvatore’s recipe: Ravioli del plin

Nice Matin talks about the new opening of La Table d’Antonio Salvatore and publishes his recipe “Ravioli del plin”.
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La Table d’Antonio Salvatore: a gastronomic restaurant in the heart of Rampoldi Montecarlo

Starting from September 1st, our Chef will guide you to discover his creative cuisine in La Table d'Antonio Salvatore. Mixing influences from both southern Italy and France, the gastronomic offer of La Table d'Antonio Salvatore is unique…

A new beginning: June 4 is upon us

We are reopening because we have always been passionate about challenges. As soon as the government of the Principality gave the green light to a new beginning for the restaurant industry, we told ourselves that we could not keep you waiting…

Antonio Salvatore is on the chef board of YCYW 2019

It is at the same time an honor and a great responsibility for our chef Antonio Salvatore to appear among the chef judges of the British national competition Young Chef Young Waiter 2019. The competition boasts 40 years of history, but this…

Read what food writers say about us

The international food and wine press and many fine dining sites follow and appreciate our restaurant. In midsummer, we recommend reading two reports: the article in English published in Discover Southern Europe and the French story published…

Insider reports on a charming lunch chez Rampoldi

A lunch at Rampoldi has the flavour of a voyage in the best Italian and French tradition, done while sitting comfortably in an old Hollywood set. Chef Antonio Salvatore matches his cuisine with a sincere narrative that nourishes the spirit,…