The White Truffle D’Alba Menu

Truffles have finally arrived at Rampoldi; our culinary luxury is now crowned by this raw material of excellence.

Our chef Antonio Salvatore selects only the finest pieces that have now begun to reach full maturity in the lands near Alba, a well-known area in which the fragrant and delicious mushroom is embodied in its best version: the white truffle of Alba.

The exclusivity of the white truffle is due to the scarce availability, which depends on seasonal as well as environmental factors. Italy is the first producer and exporter in the world of the tuber magnatum, prized in terms of quality and quantity.

We invite you to discover how the tradition of Italian cuisine, and the skilled hands of chef Antonio Salvatore, enhance this delicacy for your pleasure.

MENU
The White Truffle D’Alba

Potatoes Cream, Poached Egg “au Gratin” with White Truffle 29€

Beef Steak Tartare in Piedmont style with Concentrated Parmesan Sauce and White Truffle 33€

Fried Eggs with White Truffle 35€

Seasonal Salad with Mushrooms,Flakes of Parmesan Cheese and White Truffle 38€

Tagliolini Pasta with White Truffle 42€

Risotto with Parmesan Cheese, Hazelnuts and Meat Sauce with White Truffle 43€

Turbot Fish Fillet with Leeks Vichyssoise, Porto Sauce and White Truffle 65€

Beef Fillet with Meat Sauce and White Truffle 79€

 

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La Table d’Antonio Salvatore: a gastronomic restaurant in the heart of Rampoldi Montecarlo

Starting from September 1st, our Chef will guide you to discover his creative cuisine in La Table d’Antonio Salvatore.

Mixing influences from both southern Italy and France, the gastronomic offer of La Table d’Antonio Salvatore is unique and captivating to say the least. “New Monegasque” is a label that some might attribute to this restaurant with a strong propensity for the principles of artistic gastronomy.

Antonio Salvatore‘s cuisine enhances ingredients that the chef selects personally, from local producers as well as from southern Italy. In his culinary philosophy, seasonal ingredients dictate the changes of menu, fostering an harmony of flavours to offer your palate emotions of rare intensity.

Visit this page to discover the philosophy, images and menu of this fascinating new project.

Press review:

Le blog de Gilles Pudlowski “ Les pieds dans le plat “ 03/09/2020 – Read the article

 

Les Nouvelles Gastronomiques 05/09/2020 – Read the article

 

Monacolife.net 17/09/2020 – Read the article

 

Email Gourmand 31/08/2020 – Read the article

 

MONACO MONSIEUR #22

 

Le Petit Lu Gourmand – 9/10/2020 – Read the article

 

COTE magazine – Automne 2020 – Download and read the article

 

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Rediscover the Italian quality of Bio and PGI denomination in the heart of Montecarlo

The meticulous selection of the ingredient and the pursuit of quality push Rampoldi to enrich the wide range of recipes offered by chef Antonio Salvatore, who considers indispensable, today more than ever, the protection of the authenticity of the local product.
For this reason, by reading the new seasonal menu, the introduction of BIO and PGI products (Protected Geographical Indication) stands out between the lines, a brand attributed by the European Union to agricultural products, food or wines in order to guarantee the protection not only of the production system but also of the economy of the territories and the preservation of ecosystems and biodiversity.
The abbreviation BIO stands for the use of natural products from uncontaminated environments and subjected to strict safety checks.
At Rampoldi every gastronomic experience conveys emotions, and the flavors are always in balance between tradition and experimentation. The elegant cuisine, in addition to enhancing the product, respects the deepest identity of the ingredients and the natural cycle of the seasons.

Discover the new menu!

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Our digital menu combines security and simplicity

Our customers satisfaction has always been our first goal and pride. Today we know that this can only be reached by starting from their safety and well-being.
We believe that it’s possible to fully enjoy the best gastronomic experience only when in total peacefulness and confidence with the environment.
Our customers know they can trust Rampoldi: from the first day of reopening we have seriously adopted all the hygienic precautions and legal provisions, such as sanitization, carried out by a competent Company.
 Today we want to talk about another important security arrangement that is highly appreciated by our customers: the digital menu. We’ve set up all tables with a QRcode which, once framed, allows you to consult our menu on your mobile device with the option to select the language. You don’t need to download any apps.
Of course, no electronic device can ever replace the professionalism and great passion of our staff in describing and introducing dishes and menus.
We are waiting for you, come back and visit us in complete safety: book a table now.
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Easter in Rampoldi: gourmet and chocolate

This year the Easter calendar is particularly favorable and tempts you with the prospect of a vacation to discover the unknown beauties of the Principality of Monaco. Set between the sea and the mountains, Monte Carlo is a special destination that allows you moments of glamorous relaxation with your family, your better half or with friends. Here at Rampoldi we will do our best to offer you a tasty welcome to the city for these holidays. Chef Antonio Salvatore will delight you with his amazing gastronomic concept: you will find many refined and genuine proposals of Mediterranean inspiration, with prawns, oysters, caviar and goat, able to tickle the taste buds of even the most demanding gourmets.
And since on the Côte d’Azur the air always smells of spring, what do you say about having lunch outside on our terrace, surrounded by the magical view of the Principality?
This year a sweet novelty awaits you: the artistic chocolate egg by Rampoldi, personalized with beautiful handmade decorations by our chef-pâtissier. You can choose between the hyper-colored Pollock version and the perforated version with many nice portholes.
You can buy them directly at the restaurant and carry them home in an elegant gift box.
We are waiting you for an unforgettable Easter in the Rampoldi restaurant in Monte Carlo!

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At the table with love: celebrate your Valentine’s Day at Rampoldi

The most romantic weekend of the year is approaching and Monte Carlo surprises all lovers with its superb offer of restaurants, glamorous clubs, luxury hotels and wellness proposals. On the evening of February 14th, conquer your sweetheart with a memorable dinner at Rampoldi’s: the intimate and charming Belle Époque style atmosphere of the main hall, decorated with marble, mirrors and crystal chandeliers, is the perfect setting for a luxury and memorable tête à tête. And if the context is fabulous, the cuisine and wines offered by the chef Antonio Salvatore and the talented sommelier will inebriate you with an extraordinary food and wine experience. Contact us today to book your table: call us at +377 93 30 70 65 or click here.

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Enter the white truffle world with our special menu

This year too the magic italian white truffle season has arrived: the mushroom with an unmistakable scent, able to make every dish accompanied by it mouth watering.
The most classic combinations and meat and fish pairings created by our chef Antonio Salvatore are real delicacies that are waiting for you to be tasted.
Take a look at our proposals and treat you, your friends and family to a memorable dining experience that touches your head, senses and heart.

The White Truffle

Potatoes Cream, Poached Egg “au Gratin” with White Truffle

Beef Steak Tartare in Piedmont style with Concentrated Parmesan Sauce and White Truffle

Seasonal Salad with Mushrooms,Flakes of Parmesan Cheese and White Truffle

Fried Eggs with White Truffle

Tagliolini Pasta with White Truffle

Risotto with Parmesan Cheese, Hazelnuts and Meat Sauce with White Truffle

Turbot Fish Fillet with Leeks Vichyssoise, Porto Sauce and White Truffle

Beef Fillet with Meat Sauce and White Truffle

 

RAMPOLDI

RAMPOLDI

RAMPOLDI

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Total glamour for New Year’s Eve party

Traditionally, celebrations are to be spent in a restaurant, surrounded with good company: your loved one, your friends, your whole family.
New Year’s Eve party is already knocking at the door, and Monaco reacts by dressing up with timeless charm. Imagine the bay where breathtaking yachts sway gently in the waters, the neverending games of ligts and reflections, the fun of the Christmas village in Port Hercule and, as a grand finale, the pyrotechnic show that begins at midnight.
From its luxurious corner Rampoldi invites you to this magnificent event: we are waiting for the new year with a menu and a plan that promise wonders.
Our chef Antonio Salvatore has selected for this occasion a veritable deluge of delectable ingredients which are certain to seduce your taste buds: foie gras, black and white truffle, lobster and caviar. The harmonious marriage of land and sea is visible in each dish and honors the noblest French tradition, while adding touches of Italian flair.
The welcoming of 2018 is also expressed at its fullest in our matching wines, since our cellar with over 200 French, Italian and international labels adds genuine fun to the gourmet experience.
There is more, however. The pleasantness of the evening will be paced on the notes of the Sabino Live Band, performing live its powerful repertoire. Sabino Dell’Aspro, pianist for the greatest jet set artists of the italian show business, will be with us along with Bruno Del Ben, player of tenor and soprano saxophone, accompanied by intense voice of Alessandra Giubilato.
Refined food, excellent wine, elegance, an alluring sound: if you are looking for a festive atmosphere for your glamour-chic party in Monte Carlo, you really should book a table here at Rampoldi.
Call us at +377 93 30 70 65 or click here

San Silvestro Menu

Foie gras choux pastry and selected black truffle

Calf meat-filled ravioli with grilled pepper and Alba white truffle tuna sauce

Mediterranean lobster risotto creamed with Bronte pistachio nut pesto.

San Pietro tenderloin with vichyssoise, crisp asparagus with mousseline sauce and Rampoldi selected caviar
*or*
Goat roulade with “alla romana” artichoke and its gravy

Croquembouche with hazelnut crème diplomat and raspberries

Christmas Torrone and Calisson

The dinner costs 250 euro per person, wine not included.

Sabino Live Band

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The video-tale of Rampoldi’s lunch

You are in Monte Carlo. You wish to go and eat in a restaurant but you fear some nasty surprise… Suddenly, you might imagine: what if a person were to experience the best restaurant in Monaco, and then reveal to you all of its secrets, starting from the strategic position next to the Place du Casino and ending into the beautiful meld of culture, VIP and the uniqueness of the land?
We just read your mind, and this will make you happy. Watch this video to discover more about the delicacies offered by our menu, the classic yet contemporary style of our chef Antonio Salvatore, the elegant atmosphere, the efficient service, our thoughts about etiquette and… a quick peak at the bill.
You can find here the video-tale of the lunch, but don’t forget: if you are looking for a place to have a romantic dinner in the beating heart of the glamorous Monte Carlo, this is the place for you.

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The new Rampoldi Lunch Menu: a symphony of flavors and allure

Starting from November 1st, Rampoldi’s cuisine concept gets doubled. In addition to the refined à la carte proposals for dinners and gourmet lunches, now a new option becomes available if you wish to enjoy a noon rich in flavour and fulfilment.

Every foundamental point of chef Antonio Salvatore’s cuisine can be found in the “light” culinary menu that has just been introduced: the melange of mediterranean tradition and contemporaneity, the excellence of our ingredients and how recognisable they are, the attention to seasons and aesthetics in the composition of each dish.
Furthermore if you love a good service, the formal but pleasantly relaxed atmosphere of our restaurant will conquer you, just a stone’s throw away from the Place du Casino.

The new déjeuner offer allows you to choose between two different combinations.

LE DÉJEUNER DE RAMPOLDI
1. ENTRÉE + PLAT + WINE CHALICE + COFFEE
2. PLAT + DESSERT + WINE CHALICE + COFFEE

ENTREES

PIZZA AU CHOIX : MARGHERITA, DIAVOLA, 4 FROMAGES
CREME DE POTIRON & FROMAGE DE CHEVRE FRAIS
SALADE D’AUTOMNE RAMPOLDI
TARTARE DE LOUP & ŒUFS DE HARENG

PLATS

PATES A LA PRIMAVERA
DAURADE A LA SICILIENNE
SALTIMBOCCA A LA ROMANA

DESSERTS

A LA CARTE

Whatever the occasion that brings you to Monte Carlo, whether it is a business lunch, a vacation or simply the sheer desire of savouring the Monegasque distinctiveness, book now your reservation to discover our dejeunier menu.

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