Press & Media Page

  Rampoldi's chef, Antonio Salvatore, enters the firmament as the only representative of Italian cuisine in Monte Carlo; the Michelin star seals his dedication and commitment, illuminating La Table Au Rampoldi which now shines more…

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Starting from September 1st, our Chef will guide you to discover his creative cuisine in La Table d'Antonio Salvatore. Mixing influences from both southern Italy and France, the gastronomic offer of La Table d'Antonio Salvatore is unique…

We are reopening because we have always been passionate about challenges. As soon as the government of the Principality gave the green light to a new beginning for the restaurant industry, we told ourselves that we could not keep you waiting…

All our philosophy and Rampoldi’s magical atmosphere is contained in this video Do you know that in the heart of Monte Carlo, barely a stone's throw from the legendary Casino, our restaurant offers culinary emotions in a very stylish royal…

A lunch at Rampoldi has the flavour of a voyage in the best Italian and French tradition, done while sitting comfortably in an old Hollywood set. Chef Antonio Salvatore matches his cuisine with a sincere narrative that nourishes the spirit,…

The magazine *Cote La Revue d'Azur* has dedicated a wonderful news report to our restaurant, written in French and English in the issue of May. Spring is a time to enjoy trips outside the city and pleasant gastronomic discoveries… meanwhile,…

In Monte Carlo, social life unfolds with effervescent rhythms across all seasons; between cultural and sporting events you can be sure that there will always be something for everyone. Tennis fans really should not miss the Rolex Monte-Carlo…

Monte Carlo is the symbol of the Principality's elite and the opulent cuisine offered in the restaurants is no exception. In the beautiful article Cuisiner comme un chef, which appeared in Followed Magazine, our chef Antonio Salvatore explains…

Urbanologie recommends Rampoldi in this article. here.

Top 10 Luxury Travel Writer Bonnie Rakhit reviews her fabulous Rampoldi dinner http://thestyletraveller.com/48-hours-as-a-biliionaire-in-monaco/

Rampoldi chef Antonio Salvatore is flying high in Easyjet Traveller magazine (Pg 90). Described as one of the ‘world’s hottest yong chefs’. http://traveller.ink-live.com/html5/reader/production/default.aspx?pubname=&edid=803082fb-4b81-4d94-866d-41eae204bfbf

Another fantastic review this time from Russian blogger Elena Stogova: https://stogova.com/rampoldi-monaco/

In the world of engines, Bugatti is the undisputed symbol of performance, style and revolutionary engineering. In Monaco the car manufacturer founded in 1909 by Ettore Bugatti rose on the highest steps of the podium in the first Grand Prix:…

In the Principality of Monaco, the countdown has started for a high society event inspired to the magical charm of Venice’s Carnevale. Rampoldi is a proud partner of the second edition of “Venice in Monte Carlo – The Grand Masked Ball”,…

Many sites and magazines – including some trade journals – have talked about us in these last months. We wish to thank all the journalists that gave us consideration and visibility, as we share here a selection of their articles. There…

It has been a great honor for Rampoldi to participate as a sponsor to the Monte Carlo Polo Cup, a sport event of international scope that took place from September 28th to October 1st. The opening ceremony in Place du Casino was a chance for…

Whether by grilling or barbecuing, the art of cooking with fire is trending more and more, not just in the rustic context of the kitchen, but in the world of gourmet cuisine as well. The difference between the two techniques is detailed in this article published on the food channel of Corriere della Sera, which also explains that a smoky aroma can be infused not just in meat and fish, but also in pizza, pasta, vegetables, vegetarian food such as tofu and even desserts.

The dream of thousands of Formula One enthusiasts? Sitting around a set table while in the company of their favourite pilots, getting to experience once again the thrill of the race, adrenaline still running through their veins.